Նվիրատվություններ Սեպտեմբերի 15 2024 – Հոկտեմբերի 1 2024 Դրամահավաքի մասին

Cooking The Mediterranean Way: Culturally Authentic Foods...

Main
Cookbooks, Food & Wine
Cooking The Mediterranean Way:...

Cooking The Mediterranean Way: Culturally Authentic Foods Including Low-Fat And Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Alison Behnke, Anna Christoforides, Lazaros Christoforides

0 / 5.0

Որքա՞ն է ձեզ դուր եկել այս գիրքը:

Ինչպիսի՞ն է բեռնված ֆայլի որակը:

Բեռնեք գիրքը` գնահատելու դրա որակը

Ինչպիսի՞ն է բեռնված ֆայլերի որակը:

An introduction to Mediterranean cooking and food habits, featuring traditional recipes and including information on the history, geography, customs, and people of this region of the world.

Կատեգորիաներ:

Cookbooks, Food & Wine

Տարի:

2005

Հրատարակչություն:

Lerner Publications

Լեզու:

english

Էջեր:

72

ISBN 10:

0822512378

Ֆայլ:

PDF, 4.12 MB

IPFS:

,

english, 2005

Կարդալ Առցանց

Փոխարկումը դեպի կատարվում է

Փոխարկումը դեպի ձախողվել է

Ձեզ կարող է հետաքրքրել

Garry Goodman — Fix It with Mediterranean Food: Nutrition Advice and Healthy Ways to Strengthen Your Immune System for Fight Disease

Sara Banks — Mediterranean Diet Recipes

Mcdonnell, Lauren — Mediterranean Diet: The Mediterranean Diet for Beginners: 110 Delicious Recipes and The Complete Guide to Going Mediterranean

Sarah Sophia — Mediterranean Diet Salad Recipes: 30 Healthy & Delicious Salad Recipes You Can Easily Make For Breakfast, Lunch or Dinner That Will Help You Lose Weight, ...

L.W. Villios L.W. — Cooking the Greek Way, including Low Fat and Vegetarian Recipes (2nd Ed.)

Green, James — Mediterranean Diet For Beginners: The Ultimate Guide and Cookbook for Weight Loss, Staying Fit and Live a Healthy Lifestyle. Contains Handpicked Breakfast, ... Lunch and Dinner Recipes (Bonus Meal Plan)

Owen Conti — Pasta Cookbook: This Book Includes: Sauces and Homemade Pasta Cookbook. The Complete Recipe Book to Cook the Most Delicious and Tasty Italian Dishes

America's Test Kitchen — The Complete Mediterranean Cookbook

Jamie Oliver — The Naked Chef 2

Alissa Noel Grey — 5 Ingredient Cookbook: Fast and Easy Recipes With 5 or Less Ingredients Inspired by The Mediterranean Diet: Everyday Cooking for Busy People on a Budget (Mediterranean Diet for Beginners Book 1)

Bailey Smith — Ramen cookbook: 150 recipes from Japanese cuisine, classic, vegetarian and vegan noodle soups, side dishes, toppings and more

Simone Beck, Julia Child, Louisette Bertholle — Mastering the Art of French Cooking: Book ONE

Nancy Harmon Jenkins, Marion Nestle — The New Mediterranean Diet Cookbook : a Delicious Alternative for Lifelong Health

Jim Botsacos, Aglaia Kremezi — The foods of the Greek islands : cooking and culture at the crossroads of the Mediterranean : including some recipes from New York's acclaimed Molyvos Restaurant, owners, the Livanos family, executive chef, Jim Botsacos

Irma S. Rombauer, Ethan Becker, Marion Rombauer Becker — Joy of Cooking: All About Vegetarian

Kamal Al-Faqih — Classic Lebanese Cuisine

Mark Bittman, Alan Witschonke — How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

Paula Wolfert — Mediterranean Clay Pot Cooking : Traditional and Modern Recipes to Savor and Share

Daniel Reid — Chinese Vegetarian Cooking

Vijay Madavan — Cooking The Indian Way

Alphonse Bisignano — Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Rosa Coronado — Cooking the Mexican Way

Alison Behnke, Griselda Aracely Chacon — Cooking The Central American Way: Culturally Authentic Foods, Including Low-Fat And Vegetatian Recipes (Easy Menu Ethnic Cookbooks)

Kari A. Cornell, Peter Thomas — Cooking The Southern African Way: Culturally Authentic Foods Including Low-Fat And Vegetarian Recipes

Helga Hughes, Robert L. Wolfe, Diane Wolfe — Cooking the Austrian Way (Easy Menu Ethnic Cookbooks)

Kari Cornell, Nurcay Turkoglu — Cooking the Turkish Way: Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Elizabeth Germaine, Ann L. Burckhardt — Cooking the Australian Way

Cheryl Davidson Kaufman — Cooking the Caribbean Way: To Include New Low-Fat and Vegetarian Recipes

Barbara W. Hill — Cooking the English Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Lynne Marie Waldee — Cooking the French Way

Helga Parnell — Cooking the German Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Alison Behnke, Karin L. Duro — Cooking the Brazilian Way

Josephine Bacon — Cooking the Israeli Way: To Include New Low-Fat and Vegetarian Recipes

Alphonse Bisignano — Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Reiko Weston — Cooking the Japanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Okwha Chung, Judy Monroe — Cooking the Korean Way

Suad Amari — Cooking the Lebanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Sylvia Munsen — Cooking the Norwegian Way: To Include New Low-Fat and Vegetarian Recipes

Danuta Zamojska-Hutchins — Cooking the Polish Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Gregory Plotkin, Rita Plotkin — Cooking the Russian Way

Helga Parnell — Cooking the South American Way

Rebecca Christian — Cooking the Spanish Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Հիմնական արտահայտություններ

Առնչվող հավաքածուներ