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Cooking the South American Way: Revised and Expanded to...

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Cooking the South American Way: Revised...

Cooking the South American Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Helga Parnell

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Որքա՞ն է ձեզ դուր եկել այս գիրքը:

Ինչպիսի՞ն է բեռնված ֆայլի որակը:

Բեռնեք գիրքը` գնահատելու դրա որակը

Ինչպիսի՞ն է բեռնված ֆայլերի որակը:

Introduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black bean casserole from Brazil, beef soup from Argentina, and almond meringue from Chile.

Կատեգորիաներ:

Cookbooks, Food & Wine

Տարի:

2002

Հրատարակում:

2 Rev Exp

Հրատարակչություն:

Lerner Publications

Լեզու:

english

Էջեր:

73

ISBN 10:

0822541211

ISBN 13:

9780822541219

Սերիաներ:

Easy Menu Ethnic Cookbooks

Ֆայլ:

PDF, 4.73 MB

IPFS:

,

english, 2002

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